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A small bottling from a famously torrid vintage; even so it was decided to add dosage here (3.5 g/L). The nose is of...
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The 2003 Dom Pérignon is in a gorgeous place right now. To be sure, it is a powerful Champagne that reflects the...
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Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise...
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Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise...
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Sparkling
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Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise...
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Aromas of salted lemons, green apples, olives, grilled pineapple, biscuits, saltines, white cocoa and salted caramel....
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A rich nose with deep, ripe chardonnay and pinot noir, red fruits, some dark mushrooms and plenty of grilled nuts,...
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Cabernet Franc Champagne Blend Gruner Veltliner 2003 750ml

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.