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Bottle: $85.16
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Renoir's NV Extra-Brut Grand Cru Le Terroir is showing very well, unfurling in the glass with aromas of nashi pear,...
WA
93
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Agrapart describes this as its 'entry-level' wine, but it's far from your normal non-vintage Champagne. A blend of...
DC
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92
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750ml - Case of 6
Bottle: $251.13
Lovely nose of peaches, white apricots, jasmine, lemon curd, olives and almonds. Distinct salty and chalky...
JS
96
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Disgorged in May 2019 with three grams per liter dosage after tirage under natural cork, the 2013 Extra-Brut Blanc de...
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750ml - Case of 6
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The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay...
VM
95
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The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the...
VM
94

Cabernet Franc Champagne Blend Magliocco 750ml Pre-Arrival

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.