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750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Pale gold in color. Peach and dried fruits with a clean and sweetly balanced finish. A perfect combination of...
750ml - Case of 6
Bottle:
$17.28
Lemon yellow colour with steely reflections. Fine bubble forming a small, slowly evolving rosary. Fruity aromas where...
750ml - Case of 6
Bottle:
$17.91
Lemon yellow colour with steely reflections. Fine bubble forming a small and slowly evolving rosary. Aromas...
750ml
Bottle:
$9.99
Bright and fresh with lots of lemons and nectarines. Fruity and tangy on the palate with some gassy bubbles. Nice...
750ml
Bottle:
$16.63
$18.48
6 bottles:
$12.13
AROMA: On the nose, there is a strong presence of ripe red berries and red flowers. PALATE: Intense fruit flavors of...
750ml
Bottle:
$18.00
12 bottles:
$16.63
Xarel.lo, Macabeu and Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located...
750ml
Bottle:
$18.80
12 bottles:
$17.86
100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank...
750ml - Case of 12
Bottle:
$23.65
This is an incredibly versatile sparkler that has crisp and pretty stone fruit with light raspberry notes and...
750ml
Bottle:
$18.48
12 bottles:
$11.52
Ripe red fruits and black currant create exquisite balance and a lovely structure.
750ml
Bottle:
$14.35
12 bottles:
$14.06
Lightly toasty and fresh, this lively Cava shows subtle notes of ripe pear, biscuit, spice and peach blossom. Drink...
750ml
Bottle:
$13.45
$14.30
12 bottles:
$13.18
Color: Intense and deep pink colour with a brilliant appearance. Constant formation of rosaries of fine bubbles....
750ml - Case of 12
Bottle:
$14.72
It has a straw yellow color, with fine bubbles and a balanced and constant rising bubble. Its aroma is intense, with...
750ml - Case of 12
Bottle:
$15.34
Straw yellow color with intense yellow reflections and fine bubbles. Its aroma is intense, young, with hints of...
750ml - Case of 12
Bottle:
$14.64
It has a bright redcurrant pink color and fine bubbles. Complex on the nose, with primary aromas typical of the...
750ml
Bottle:
$7.70
$11.00
Aromas of red fruits, jams and cassis complemented by soft notes of pastries and yeast fruit of its aging in contact...
750ml
Bottle:
$12.13
12 bottles:
$11.52
• Xarel-lo, Macabeo and Parellada. • Fossiliferous iron-rich clay-limestone soil. • After primary fermentation,...
750ml
Bottle:
$13.26
$14.73
Pale gold with emerald rim. Fine, delicate bubbles. Citrusy nose with overtone of bay leaf and orange. Velvety on the...
Cabernet Franc Champagne Blend Xinomavro Spain Cataluna 750ml
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.