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750ml - Case of 6
Bottle:
$52.94
The Fourny brothers farm close to four acres of 60-year-old chardonnay vines for this Brut Nature, aging it on the...
750ml - 1 Bottle
Bottle:
$261.96
The 2012 Extra-Brut Blanc de Blancs Les Blanches Voies is elegant, weightless and crystalline in its purity. Lemon...
750ml - Case of 6
Bottle:
$294.95
750ml - Case of 6
Bottle:
$167.12
Explosive and powerful to the core, Vilmart's 2006 Brut Coeur de Cuvée is once again superb. Rich, textured flavors...
750ml - Case of 6
Bottle:
$143.95
Disgorged in May 2018 with seven grams per liter dosage, Vilmart's new 2011 Brut Coeur de Cuvée is showing...
750ml - Case of 6
Bottle:
$184.02
Vilmart's just-released 2012 Brut Coeur de Cuvée was disgorged in February 2019, and after two years on cork, it...
750ml - Case of 6
Bottle:
$128.95
750ml - Case of 6
Bottle:
$108.95
750ml - Case of 6
Bottle:
$104.95
750ml - Case of 6
Bottle:
$94.81
A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and...
750ml - Case of 6
Bottle:
$123.42
Based on 75% Grenache, 20% Syrah, and the balance Carignan, the 2017 Côtes Du Rhône Vieilles Vignes sports a medium...
750ml - Case of 6
Bottle:
$84.95
750ml - Case of 6
Bottle:
$103.93
750ml - Case of 6
Bottle:
$116.82
750ml - Case of 6
Bottle:
$116.82
750ml - Case of 6
Bottle:
$116.82
750ml - Case of 6
Bottle:
$116.82
750ml - Case of 6
Bottle:
$86.82
Cabernet Franc Champagne Blend Zinfandel 750ml
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.