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Case only
Red
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $19.11
Beautiful ruby color. Classic aromas of blackcurrant, pepper and backing spices. Earthy and savory on the palate with...
Case only
Red
Case only
Red
750ml - Case of 12
Bottle: $17.58
Brilliant ruby with aromas of toasted nuts and spice. Smooth on the palate with developing notes of black pepper,...
Case only
Red
Case only
Red
Case only
Red
750ml - Case of 12
Bottle: $21.95
Beautiful ruby color. Bright aromas of back fruits and berries with a touch of licorice and savory notes. Well...
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Red
750ml - Case of 12
Bottle: $26.83
12 FREE
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Spirits
750ml - Case of 6
Bottle: $67.20
This Amarone grappa features all the excellent characteristics of the varieties and the aging in barriques gives it a...
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Spirits
750ml - Case of 6
Bottle: $60.00
Created from pomaces of Nebbiolo from Barolo. Its colour is rich amber, from aging for a minimum of four years in...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $64.80
Clear white in color and intensely aromatic with an ample bouquet of roses, William pear, currant and elderflower....
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.66

Cabernet Franc Faro Grappa 750ml

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.