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Red
750ml
Bottle: $32.80
12 bottles: $32.14
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Red
750ml
Bottle: $25.20
12 bottles: $24.70
From two old vineyards, located in the municipality of Randazzo and Castiglione di Sicilia, on the northern slope of...
Red
750ml
Bottle: $45.20
6 bottles: $44.30
Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense...
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Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Juicy mulberry, blackberry, raspberry, orange and herb notes here, with a medium body and powdery tannins. Fruity and...
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90
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Red
750ml - Case of 12
Bottle: $18.34
COLOR: Soft red. PERFUME: Fine and persistent with a strong scent of berries and a few hints of violet. TASTE: Dry,...
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Red
750ml - Case of 12
Bottle: $40.28
Aromas of redcurrant and small wild blueberries with a touch of salinity. The palate is vibrant and smooth with...
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Red
750ml - Case of 12
Bottle: $66.44
Fragrant aromas of red berries, fresh citrus, crushed herbs, and a hint of cocoa. Crisp and refreshing on the palate...
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Red
750ml - Case of 6
Bottle: $117.00
Aromas of wild berries, citrus rind, garrigue, and pipe tobacco. Concentrated and fresh on the palate with integrated...
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750ml - Case of 6
Bottle: $34.77
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Vivid ruby red. Floral scents with notes of wild strawberry and red currant, with slightly spicy hints on the nose. A...
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Red
750ml - Case of 6
Bottle: $102.95
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a...
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95
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94
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Red
750ml - Case of 6
Bottle: $77.94
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Red
750ml - Case of 6
Bottle: $51.87
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Red
750ml - Case of 6
Bottle: $128.95
The color is pale ruby with light tints of garnet. The nose is fine, ethereal, floral, intense, spicy, delicate with...
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Red
750ml - Case of 6
Bottle: $42.47
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Red
750ml - Case of 6
Bottle: $42.38
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Red
750ml - Case of 6
Bottle: $86.45
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Red
750ml - Case of 6
Bottle: $67.38
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Red
750ml - Case of 6
Bottle: $69.32
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Red
750ml - Case of 6
Bottle: $60.15

Cabernet Franc Faro Mencia Italy Sicily 750ml

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.