×
Red
750ml
Bottle: $31.50
12 bottles: $30.87
The 2017 Ternario 10 is also Garnacha Tintorera from a specific plot within the same vineyard that produces the...
12 FREE
WA
92
JS
90
Sale
Red
1.5Ltr
Bottle: $31.73 $33.40
6 bottles: $29.60
A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark...
JS
92
VM
91
Case only
Red
750ml - Case of 12
Bottle: $33.52
Fruit-filled Cabernet Franc, lightly spiced on the nose and backed-up with soft tannins and ripe redcurrant and...
12 FREE
Sale
Red
1.5Ltr
Bottle: $156.06 $173.40
The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
WA
92
Red
1.5Ltr
Bottle: $167.95
3 bottles: $164.59
This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
WS
93
Red
750ml
Bottle: $30.72
12 bottles: $30.11
12 FREE
Red
375ml
Bottle: $18.00
12 bottles: $16.63
100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
Rapid Ship
Red
750ml
Bottle: $26.95
100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
12 FREE
Spirits
750ml
Bottle: $438.95
6 bottles: $430.17
Each year we strive to bring you the finest and rarest one of a kind aged tequila. This year we are proud to announce...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $399.94 $499.94
Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
12 FREE
WA
98
JD
98
Red
750ml
Bottle: $17.50
12 bottles: $17.15
Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is...
12 FREE
WE
92
JS
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $103.66
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $96.29
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $39.72
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $182.31
The flagship 2017 Clos Erasmus is even better, with a heavenly, lifted nose of black raspberry and mulberries...
JD
99
WA
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $601.08
The 2017 Le Bourg exemplifies the site's characteristic power and structure. This is not a wine that you should buy...
VM
97
DC
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $197.65
A sense of minerality with gunflint on the nose, almost a tertiary character, giving the impression of a cooler...
DC
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $263.95
Set for release in November 2022, the 2017 Les Poyeux is a delightful wine. While waiting for the winemaker, I was...
VM
95
DC
92
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $94.95
If there's a Cabernet Franc vineyard you need to know in the Saumur Champigny - or the Loire or the world for that...
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $73.13
The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
WA
92

Cabernet Franc Grenache Tequila 2009 2017

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.