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750ml
Bottle:
$42.94
A distinct blend of flowers, barks, roots and honey from the family apiary. TASTING NOTES Complex combination of...
750ml
Bottle:
$45.94
Made from rhubarb root smoked over an open fire and autumnal plants. TASTING NOTES Smokey, bittersweet, aromatic,...
750ml
Bottle:
$44.94
$45.60
6 bottles:
$44.04
An exceptional collection of medicinal plants from Southern Appalachia combined with spices from around the globe....
750ml
Bottle:
$25.46
$26.80
6 bottles:
$21.59
Midnight Moon Moonshakes combine good ole shine with an all-American diner classic, the milkshake. Sweet apple flavor...
750ml
Bottle:
$18.23
$19.19
Midnight Moon Moonshakes combine good ole shine with an all-American diner classic, the milkshake. Rich chocolate...
750ml
Bottle:
$18.23
$19.19
Midnight Moon Moonshakes combine good ole shine with an all-American diner classic, the milkshake. A rich cookie...
750ml
Bottle:
$26.80
6 bottles:
$21.59
An All American diner classic, we took moonshine and blended it with a rich vanilla cream and nutty peanut butter cup...
750ml
Bottle:
$31.92
$33.60
6 bottles:
$27.80
Buttery cream, subtle caramel and intense dark roast coffee are powerful aromas. Light and fluffy in the mouth, the...
Cabernet Franc Liqueur Red Blend United States North Carolina
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.