×
Red
750ml
Bottle: $30.48
12 bottles: $29.87
This Syrah-driven blend offers a lot of pleasure for an excellent price. It is a camp out aromatically, with seared...
12 FREE
WE
91
Red
750ml
Bottle: $25.20
12 bottles: $24.70
On the nose it is rosy floral and fruity with strawberries (wild, Hood, and jam) as well as grilled plums, dark...
Red
750ml
Bottle: $21.90
12 bottles: $21.46
Deep floral and intense red fruit notes of cherry and raspberry on the pallet into a complex minerality of gravel and...
Red
750ml
Bottle: $24.75
12 bottles: $24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
12 FREE
Red
750ml
Bottle: $25.19
12 bottles: $24.69
This cuvée combines the elegant, fruity notes of Pinot Noir with the bold, structural complexity of Syrah to honor...
Red
750ml
Bottle: $26.40
12 bottles: $25.87
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early...
Red
750ml
Bottle: $21.93
12 bottles: $21.49
2022 Maloof United States Oregon 52% Syrah/18% Grenache/15% Viognier/15% Marsanne. Hand harvested from the...
Red
750ml
Bottle: $26.94
12 bottles: $26.40
12 FREE
Red
750ml
Bottle: $22.00
12 bottles: $20.90
• Practicing Organic. • Pinot Noir, Syrah, Merlot, and Malbec. • Aged 5 months in neutral oak and stainless...
Red
750ml
Bottle: $26.94
12 bottles: $26.40
• Gamay Noir and Pinot Noir. • Sourced from all organic/biodynamic vineyards throughout the Willamette Valley....
Red
750ml
Bottle: $24.65
12 bottles: $24.16
12 FREE

Cabernet Franc Red Blend United States Oregon

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.