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The Debate Cabernet Franc Sleeping Lady Vineyard 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Yountville
WA
95
WS
92
WA
95
Rated 95 by Wine Advocate
The deep garnet-purple colored 2018 Cabernet Franc Sleeping Lady Vineyard opens with fragrant scents of wild blueberries, red currant jelly and kirsch, with nuances of dried lavender, pencil shavings and cardamom plus a touch of dusty soil. Full-bodied, the densely packed palate delivers mouth-coating red berry and floral layers with loads of blue fruit accents, framed by firm, finely grained tannins and bags of freshness, finishing long and perfumed. ... More details
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The Debate Cabernet Franc Sleeping Lady Vineyard 2018 750ml

SKU 911528
Sale
Qualifies for 12 Ship Free
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$478.80
/750ml bottle
$430.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
WS
92
WA
95
Rated 95 by Wine Advocate
The deep garnet-purple colored 2018 Cabernet Franc Sleeping Lady Vineyard opens with fragrant scents of wild blueberries, red currant jelly and kirsch, with nuances of dried lavender, pencil shavings and cardamom plus a touch of dusty soil. Full-bodied, the densely packed palate delivers mouth-coating red berry and floral layers with loads of blue fruit accents, framed by firm, finely grained tannins and bags of freshness, finishing long and perfumed.
WS
92
Rated 92 by Wine Spectator
This shows a solid, packed core of dark currant and blackberry paste flavors that have a strong tug of dark earth throughout as well. Offers nice tobacco and singed cedar accents through the finish. Best from 2023 through 2030. 501 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Yountville
Overview
The deep garnet-purple colored 2018 Cabernet Franc Sleeping Lady Vineyard opens with fragrant scents of wild blueberries, red currant jelly and kirsch, with nuances of dried lavender, pencil shavings and cardamom plus a touch of dusty soil. Full-bodied, the densely packed palate delivers mouth-coating red berry and floral layers with loads of blue fruit accents, framed by firm, finely grained tannins and bags of freshness, finishing long and perfumed.
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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More Details
Winery The Debate
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.