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Anakota Cabernet Sauvignon Knights Valley 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Knights Valley
WA
93
Additional vintages
2021 2019
WA
93
Rated 93 by Wine Advocate
The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for drinking in the near term rather than the cellaring required for the Helena Dakota and Helena Montana. "I may make more in the future where I can, but it depends on the vintage," assistant winemaker and second-generation vigneron Hélène Seillan says. It's blended with 10% Cabernet Franc and 5% Petit Verdot and was matured for 12 months in 30% new French oak. Already bottled, it offers pretty aromas of blueberries and cassis with tones of violet, coffee grounds, earth and mushroom. The medium-bodied palate is supple and juicy, with ripe yet not over-the-top fruit and a long, graphite-laced finish. There's a lot less new oak on this cuvée, and it really works! Around 1,500 cases were made.
Image of bottle
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Anakota Cabernet Sauvignon Knights Valley 2021 750ml

SKU 946240
Case Only Purchase
Qualifies for 12 Ship Free
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$491.70
/case
$81.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for drinking in the near term rather than the cellaring required for the Helena Dakota and Helena Montana. "I may make more in the future where I can, but it depends on the vintage," assistant winemaker and second-generation vigneron Hélène Seillan says. It's blended with 10% Cabernet Franc and 5% Petit Verdot and was matured for 12 months in 30% new French oak. Already bottled, it offers pretty aromas of blueberries and cassis with tones of violet, coffee grounds, earth and mushroom. The medium-bodied palate is supple and juicy, with ripe yet not over-the-top fruit and a long, graphite-laced finish. There's a lot less new oak on this cuvée, and it really works! Around 1,500 cases were made.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Knights Valley
Additional vintages
2021 2019
Overview
The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for drinking in the near term rather than the cellaring required for the Helena Dakota and Helena Montana. "I may make more in the future where I can, but it depends on the vintage," assistant winemaker and second-generation vigneron Hélène Seillan says. It's blended with 10% Cabernet Franc and 5% Petit Verdot and was matured for 12 months in 30% new French oak. Already bottled, it offers pretty aromas of blueberries and cassis with tones of violet, coffee grounds, earth and mushroom. The medium-bodied palate is supple and juicy, with ripe yet not over-the-top fruit and a long, graphite-laced finish. There's a lot less new oak on this cuvée, and it really works! Around 1,500 cases were made.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.
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More Details
Winery Anakota
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.