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750ml
Bottle:
$15.00
12 bottles:
$14.25
Dark black cherry in color. Voluminous nose of cassis, blackberry, and dark red fruits with background notes of...
750ml
Bottle:
$259.94
98-100 Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode's 2020 Cabernet...
750ml
Bottle:
$75.81
$79.39
12 bottles:
$74.67
Aromas of blackcurrant, hazelnut and chocolate, with hints of mint and sage that follow through to a medium to full...
750ml
Bottle:
$78.64
$85.20
The 2019 Cabernet Sauvignon opens with aromas of dusty cedar and sage. Notes of dark cherry, sassafras, and fresh fig...
750ml
Bottle:
$46.00
6 bottles:
$42.40
This is a rich Cabernet with deep, layered aromas and concentrated flavors of dark cherry, plum, cocoa bean and dried...
750ml
Bottle:
$22.68
$25.20
12 bottles:
$20.52
Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm...
750ml
Bottle:
$76.68
$85.20
Sensuous aromas of rich, dark chocolate, black cherries, and espresso immediately rise from the glass. As the wine...
750ml - Case of 6
Bottle:
$271.60
The 2019 Cabernet Sauvignon Estate is flat-out gorgeous and shows the supple, ripe, sexy style of the vintage paired...
750ml
Bottle:
$50.04
$55.60
12 bottles:
$49.40
A deep, brawny character in this full-bodied wine is nicely tempered by polished tannins and complex flavors. Aromas...
750ml
Bottle:
$75.90
$83.60
Aromas of blackcurrants, black licorice, thyme and violets. Full-bodied with silky, taught tannins. Juicy and vibrant...
750ml
Bottle:
$18.72
$20.80
12 bottles:
$17.63
750ml
Bottle:
$27.00
$30.00
12 bottles:
$25.08
A smooth and fruit forward Cali Cab as a wine by the glass at dinner last night. Aromas of dark fruit, baking spices,...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Sterling Vintner’s Collection offers hand-crafted, approachable selections sourced from diverse terroirs and priced...
750ml
Bottle:
$72.72
$80.80
Appearance: rich, deep, vibrant garnet color Aroma: hint of tasty oak, rich forest floor, hint of bread yeast,...
750ml
Bottle:
$43.91
$48.79
Appearance: rich, deep, vibrant garnet color Aroma: hint of tasty oak, rich forest floor, hint of bread yeast,...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
750ml
Bottle:
$89.64
$99.60
The 2013 Cabernet Sauvignon Estate is a gorgeous, entry-level wine for the estate. Dark cherry, plum, mocha,...
750ml
Bottle:
$57.24
$63.60
6 bottles:
$54.60
The 2018 Cabernet Sauvignon Estate is blended with 1.5% Petit Verdot and matured for 20 months in 35% new oak. It's...
Cabernet Sauvignon United States California 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.