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Doubleback Cabernet Sauvignon 2020 750ml

size
750ml
country
United States
appellation
Walla Walla
JD
97
WA
96
Additional vintages
2020 2019 2018 2017
JD
97
Rated 97 by Jeb Dunnuck
Winemaker Josh McDaniels continues to fashion brilliant wines under the Doubleback label. The 2020 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon and tiny amounts of Merlot, Malbec, and Petit Verdot. Its deep purple hue is followed by a great bouquet of crème de cassis, graphite, liquid violets, sage, and crushed stone. One of the top wines in the vintage, it has remarkable purity, full-bodied richness, ripe tannins, and a great finish. Drink this utterly brilliant 2020 over the coming two decades. ... More details
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Doubleback Cabernet Sauvignon 2020 750ml

SKU 914023
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$135.60
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$129.83
/750ml bottle
Quantity
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Professional Ratings
JD
97
WA
96
JD
97
Rated 97 by Jeb Dunnuck
Winemaker Josh McDaniels continues to fashion brilliant wines under the Doubleback label. The 2020 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon and tiny amounts of Merlot, Malbec, and Petit Verdot. Its deep purple hue is followed by a great bouquet of crème de cassis, graphite, liquid violets, sage, and crushed stone. One of the top wines in the vintage, it has remarkable purity, full-bodied richness, ripe tannins, and a great finish. Drink this utterly brilliant 2020 over the coming two decades.
WA
96
Rated 96 by Wine Advocate
Made with 6% Merlot, 3% Malbec and 2% Petit Verdot, the 2020 Cabernet Sauvignon opens with a rich, lively, expressive nose of black raspberry, oak and red florals that sway with sweet herbs and elegant baking spices. Full-bodied, fresh and still tannic, the wine will take a couple more years to come around but will be a juggernaut once it picks up momentum. After spending almost two years in 87% new French oak barrels, it will need some time, so be patient.
Winery
Ripe and exuberant Cabernet Sauvignon grapes were the driving force in this wine with a very slight amount of Malbec and Merlot to round it out. The three vineyard sites, McQueen, Lefore and Figgins each have their own soil characteristics that play a special role in the growing process. The wine was aged 67% new French oak barrels, with the remainder in neutral oak and Italian concrete. On the nose, numerous aromas consisting of black fruits, wet rock and lead are released. Well balanced on the palate with chewy tannins and a long finish.
Product Details
size
750ml
country
United States
appellation
Walla Walla
Additional vintages
2020 2019 2018 2017
Overview
Winemaker Josh McDaniels continues to fashion brilliant wines under the Doubleback label. The 2020 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon and tiny amounts of Merlot, Malbec, and Petit Verdot. Its deep purple hue is followed by a great bouquet of crème de cassis, graphite, liquid violets, sage, and crushed stone. One of the top wines in the vintage, it has remarkable purity, full-bodied richness, ripe tannins, and a great finish. Drink this utterly brilliant 2020 over the coming two decades.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Walla Walla

The beautiful wine region of Columbia Valley in Washington State is one of the true gems of the United States' wine industry, full of innovative wineries and dedicated vintners, keen to prove that their terroir is as good as any found elsewhere in the world. Within Columbia Valley, we find the beautiful sub-region of Walla Walla, typified by its gently sloping hills and dry, arid soil. The sub-region of Walla Walla has been building up a powerful reputation for excellence over the past few decades, and many successful vintages in the late 90's prompted the opening of several new wineries within the area, boosting the local industry and increasing competition. The key grape varietals of Walla Walla are Cabernet Sauvignon and Merlot, which love the hot climatic conditions and dry, arid soils of the region, and produce magnificently complex and flavorful wines.
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Winery Doubleback
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Walla Walla

The beautiful wine region of Columbia Valley in Washington State is one of the true gems of the United States' wine industry, full of innovative wineries and dedicated vintners, keen to prove that their terroir is as good as any found elsewhere in the world. Within Columbia Valley, we find the beautiful sub-region of Walla Walla, typified by its gently sloping hills and dry, arid soil. The sub-region of Walla Walla has been building up a powerful reputation for excellence over the past few decades, and many successful vintages in the late 90's prompted the opening of several new wineries within the area, boosting the local industry and increasing competition. The key grape varietals of Walla Walla are Cabernet Sauvignon and Merlot, which love the hot climatic conditions and dry, arid soils of the region, and produce magnificently complex and flavorful wines.