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Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2010
750ml - Case of 3
Bottle:
$653.82
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
Pre-Arrival
Beringer Cabernet Sauvignon Private Reserve 2010
750ml - Case of 6
Bottle:
$163.60
The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from...
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Dominus Cabernet Sauvignon 2010
750ml - Case of 6
Bottle:
$355.78
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional...
750ml - Case of 3
Bottle:
$509.28
The 2010 Cabernet Sauvignon Ark Vineyard is medium to deep garnet in color and delivers a beautiful nose of kirsch,...
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Penfolds Cabernet Sauvignon Bin 707 2010
750ml - Case of 6
Bottle:
$384.71
A towering Cabernet, tightly wrapping its supple, expressive core of currant and boysenberry with subtle hints of...
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Ridge Cabernet Sauvignon Monte Bello 2010
750ml - Case of 6
Bottle:
$301.70
A highlight of the tasting, with rocking energy, dense black currant and black berry fruit and loads of singed wood...
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Screaming Eagle Cabernet Sauvignon 2010
750ml - Case of 3
Bottle:
$3629.16
Utter perfection, the 2010 Screaming Eagle Cabernet Sauvignon (a 610-case blend of 75% Cabernet Sauvignon, 16% Merlot...
Aleatico Cabernet Sauvignon Malagousia 2010 750ml
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?