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750ml - Case of 12
Bottle:
$14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
750ml
Bottle:
$54.71
$60.79
Dark in the glass, this is a dense expression from the estate's top blocks, offering aromas or elderberry, açaí and...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$13.71
Aromas of dark Bing cherries and blackcurrants with hints of cedar and vanilla. The wine is rich, full-bodied and has...
750ml
Bottle:
$29.89
12 bottles:
$29.29
Our 2020 vintage is intense and focused, with aromas of plum, blackberry, and sour cherry, complemented by notes of...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
HorsePlay Cabernet Sauvignon captures all the natural gifts of the Paso Robles wine region in the bottle.
Like the...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$17.42
This Cabernet Sauvignon, sourced from the Central Coast's Paso Robles AVA, offers rich fruit, full bodies, and silky...
750ml
Bottle:
$32.47
$36.08
12 bottles:
$26.61
Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made...
750ml
Bottle:
$228.71
$246.00
This vintage is the epitome of a terroir-driven wine that has immense power without sacrificing any elegance. The...
Pre-Arrival
L'aventure Cabernet Sauvignon Estate 2020
750ml - Case of 6
Bottle:
$174.95
The 2020 Cabernet Sauvignon Reserve, blended with 5% Petit Verdot, has a deep ruby-purple color and slowly opens to...
Cabernet Sauvignon Cortese 2005 2020 United States California San Luis Obispo 750ml
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.