Do we ship to you?.
750ml
Bottle:
$15.90
12 bottles:
$13.71
Deep ruby with aromas of black currant, kumquat and baking spices. Structured tannins are balanced by flavors of...
750ml
Bottle:
$17.59
12 bottles:
$15.92
Fruit forward, savory, rich, focused, dynamic length.
750ml
Bottle:
$20.60
$21.68
12 bottles:
$15.85
Aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice. Good density, firm tannin structure, and...
750ml
Bottle:
$22.88
$24.08
12 bottles:
$17.49
Our Bourbon Barrel-Aged Cab rests in charred oak, giving way to smokey vanilla notes along with that distinct berry...
750ml
Bottle:
$20.60
$21.68
12 bottles:
$15.85
Aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice. Good density, firm tannin structure, and...
750ml
Bottle:
$19.93
12 bottles:
$18.24
The 2021 Cabernet Sauvignon exhibits medium garnet color, intense blueberry aromas with hints of clove, and supple...
750ml
Bottle:
$14.99
$16.66
12 bottles:
$12.76
Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on...
750ml
Bottle:
$22.12
$23.28
12 bottles:
$15.83
Exhibiting ripeness, balanced fruit, tannins and acidity, this fine specimen from the Maggio family is sweet and...
750ml
Bottle:
$19.09
$20.09
12 bottles:
$14.00
Sinful Indeed. Our Cabernet Sauvignon is full-bodied and seductive. Flavors of jammy blackberry are followed by...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.53
Garnet in color, has intense flavors of black currant, leather, and boysenberry. Subtle notes of allspice and roasted...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
You have ripe flavors of cherry and blackberry balanced with some spicy and earthy flavors of lower alcohol wine. We...
750ml
Bottle:
$14.34
$15.09
12 bottles:
$11.40
Fruit forward with flavors of raspberry jam and Bing cherry. Nice structure with supple tannins and integrated oak.
750ml
Bottle:
$12.90
$13.87
This smooth, intense Cabernet Sauvignon comes from Lodi, California—including vineyards on Lodi’s East Side...
750ml
Bottle:
$13.86
12 bottles:
$13.58
Our Cabernet Sauvignon is loaded with aromas and flavors of red and black cherries supported by vanilla and cedar...
American Whiskey Cabernet Sauvignon Marsala Fruit Wines United States California Lodi
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.