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Pre-Arrival
Colgin Cabernet Sauvignon Herb Lamb 2007
750ml - Case of 3
Bottle:
$552.62
The opaque purple-colored 2007 Cabernet Sauvignon Herb Lamb Vineyard possesses an extraordinary bouquet of crushed...
Pre-Arrival
Dominus Cabernet Sauvignon 2007
750ml - Case of 6
Bottle:
$335.63
Rated 100 - A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep...
750ml - Case of 6
Bottle:
$979.81
Howell Mountain Cabernet Sauvignon doesn’t get any more sexy and opulent than the 2007 Cabernet Sauvignon Ark...
Pre-Arrival
Scarecrow Cabernet Sauvignon 2007
750ml - Case of 3
Bottle:
$1566.38
Scarecrow's inky/purple-colored 2007 Cabernet Sauvignon is a prodigious effort. It reveals a liqueur of crushed rocks...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2007
750ml - Case of 3
Bottle:
$4211.20
Medium to deep garnet colored, the 2007 Screaming Eagle opens with a dazzlingly beautiful fragrance of red roses,...
Pre-Arrival
Shafer Cabernet Sauvignon Hillside Select 2007
750ml - Case of 6
Bottle:
$557.62
Deep purple-black colored, the 2007 Cabernet Sauvignon Hillside Select exudes beautiful notions of violets, dark...
Bobal Cabernet Sauvignon Lemberger Marsala 2007
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.