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750ml
Bottle:
$184.03
$204.48
6 bottles:
$175.20
Grilled bread with flowers, pears and apples. Lots of perfumes. Lavender and some herbs and nutmeg. The palate is...
750ml - Case of 6
Bottle:
$213.82
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
750ml - Case of 3
Bottle:
$452.59
A fragrant, appealing Champagne, with wafts of elderflower and medicinal herbs on the nose, followed by expressive...
750ml - 1 Bottle
Bottle:
$1579.87
$1680.71
Pre-Arrival
Bollinger Champagne La Grande Annee 2005
750ml - Case of 6
Bottle:
$143.95
Impressive concentration and power here. This is really assertive with ripe yellow orchard fruits and citrus within a...
Pre-Arrival
Bollinger Champagne La Grande Annee Rose 2005
750ml - Case of 6
Bottle:
$237.95
A good rest on lees in the cellar through to May 2015 has seen this salmon-colored rosé develop a wealth of dried...
750ml - Case of 6
Bottle:
$108.95
Pale in color, but rich in texture and fruit, this wonderfully mature rosé is structured from 70% Pinot Noir in the...
Pre-Arrival
Dom Perignon Champagne Brut 2005
1.5Ltr - Case of 3
Bottle:
$512.95
I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2005
750ml - Case of 3
Bottle:
$422.50
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2005
750ml - Case of 6
Bottle:
$420.68
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows...
Pre-Arrival
Dom Perignon Champagne Brut Rose Luminous 2005
750ml - Case of 3
Bottle:
$508.95
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows...
750ml - Case of 3
Bottle:
$540.45
This rose Champagne is rich and vinous, offering smoky minerality up front, expanding to show dried raspberry,...
Pre-Arrival
Dominus Cabernet Sauvignon 2005
750ml - Case of 6
Bottle:
$292.45
Rated 99 - A blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot, the 2005 Dominus is deep garnet...
750ml - Case of 6
Bottle:
$788.60
Disgorged in July 2014, Francis Egly's 2005 Brut Grand Cru Millésime is a brilliant wine in this middling vintage,...
750ml - Case of 6
Bottle:
$95.99
Pre-Arrival
Harlan Estate The Maiden 2005
750ml - Case of 3
Bottle:
$382.40
Harlan’s second wine, The Maiden, is marvelous in 2005. Ripe, opulent fruit and notes of unsmoked high class cigar...
Pre-Arrival
Henriot Champagne Cuvee Hemera 2005
750ml - Case of 6
Bottle:
$235.30
Rich hints of baked plum and marzipan are enlivened by sleek, well-knit acidity in this harmonious Champagne. The...
Pre-Arrival
Louis Roederer Champagne Cristal Brut 2005
750ml - Case of 3
Bottle:
$320.60
Fabulous nose with great blood orange intensity neatly framed by brioche. On the extravagant and concentrated palate...
Pre-Arrival
Paul Bara Champagne Grand Cru Annonciade 2005
750ml - Case of 3
Bottle:
$136.95
In 1833, Annonciade, the daughter of a winemaker from Bouzy, married Auguste François Bara, a young cooper from the...
Cabernet Sauvignon Champagne Blend Marsala Sherry 2005
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.