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Red
750ml - Case of 12
Bottle: $295.95
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Red
750ml - Case of 12
Bottle: $419.26
Full ruby-red. Slightly roasted aromas of black raspberry, cassis, smoked meat, truffle, leather and espresso. Sweet,...
VM
92
WA
91
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Red
750ml - Case of 6
Bottle: $545.81
In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get...
WA
95
WS
92
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Red
750ml - Case of 12
Bottle: $59.62
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Red
750ml - Case of 6
Bottle: $139.24
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Red
750ml - Case of 12
Bottle: $103.87
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Red
750ml - Case of 12
Bottle: $83.24
The successful 2002 exhibits a beautiful, dense ruby/purple color, a lovely concoction of raspberries, cassis,...
WA
90
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Red
1.5Ltr - Case of 6
Bottle: $344.09
Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a...
WS
95
VM
93
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Red
750ml - Case of 12
Bottle: $158.00
Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a...
WS
95
VM
93
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Red
750ml - Case of 12
Bottle: $74.93
Blackberry and chocolate with hints of toasted oak. Medium-bodied, with good tannins and a medium, fruity finish. Not...
WS
88
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Red
750ml - Case of 12
Bottle: $683.38
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Red
750ml - Case of 12
Bottle: $160.52
A refined and pretty wine now with spice, berry and chocolate character on the nose and palate. Medium to full body,...
WA
94
JS
94
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Red
750ml - Case of 12
Bottle: $84.06
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Red
750ml - Case of 6
Bottle: $60.78
Red-ruby. Very sweet, exotic aromas of red berry liqueur and licorice. Nicely concentrated, sweet and fruit-driven,...
VM
88
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Red
1.5Ltr - Case of 6
Bottle: $85.84
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Red
1.5Ltr - Case of 6
Bottle: $839.39
As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of...
WA
93
WS
93
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Red
750ml - Case of 12
Bottle: $436.51
As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of...
WA
93
WS
93
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Red
750ml - Case of 6
Bottle: $225.48
90-92 Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure...
VM
92
WA
90
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Red
750ml - Case of 12
Bottle: $166.95
90-92 Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure...
VM
92
WA
90
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Red
750ml - Case of 12
Bottle: $69.61
The 2002 La Lagune, a blend of 80% Cabernet Sauvignon, the remainder Petit Verdot with a little Merlot, has a...
VM
88

Cabernet Sauvignon Marsala Red Bordeaux 2002

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.