Do we ship to you?.
750ml
Bottle:
$46.87
$52.08
12 bottles:
$41.79
Rich and velvety like devil’s food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves...
750ml - Case of 6
Bottle:
$64.95
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of...
750ml
Bottle:
$16.94
$17.91
12 bottles:
$15.83
Dark berries, tobacco and gravel on the nose. It’s medium-to full-bodied with fine-grained tannins. Dark spices on...
750ml
Bottle:
$49.49
6 bottles:
$48.50
This delivers a blast of cherry and red currant compote flavors out front, backed by lightly toasted vanilla and red...
750ml
Bottle:
$178.95
6 bottles:
$175.37
Heitz purchased 40 acres of woodlands on Howell Mountain in 2002 and subsequently planted seven of those acres. The...
750ml - Case of 3
Bottle:
$60.80
It is the utmost expression of the Cabernet Sauvignon variety, aged and evolved to perfection. This intense and...
750ml
Bottle:
$53.94
$55.60
6 bottles:
$52.00
Fresh blackcurrants, dark plums, mulberries and cassis. Medium-bodied with crunchy fruit and acidity, grainy tannins...
750ml
Bottle:
$136.07
$151.19
A very intense, perfectly ripe and seamless cabernet that delivers a wealth of dark berries, blue fruits ad...
750ml
Bottle:
$149.90
$151.19
6 bottles:
$147.59
Hints of graphite and black truffle with a dark-berry thread on the nose, leading to a full-bodied and flavorful...
750ml
Bottle:
$139.95
$151.19
Super fresh boysenberry and mulberry aromas lead to a palate that has a very fleshy, long and dense core of fine...
750ml
Bottle:
$19.94
$20.80
12 bottles:
$19.54
Appearance: Deep Red
Aroma: Cherry, vanilla, sweet smoke, forest floor, dried leaf, tobacco, mint, spice, cherry...
750ml
Bottle:
$344.95
$383.28
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest...
750ml
Bottle:
$267.95
$295.20
#66 in Top 100 Wines from USA, 2021. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred...
750ml - Case of 6
Bottle:
$118.95
Full-bodied, rich and decadent in the mouth, it fills the palate with spice-laced black fruit preserves, framed by...
750ml
Bottle:
$25.86
12 bottles:
$25.34
Alluring nose with chocolate covered red cherries, coconut and sweet spices. Good balance, plush on the palate....
Pre-Arrival
Accendo Cellars Cabernet Sauvignon 2016
750ml - Case of 6
Bottle:
$349.26
The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was...
Cabernet Sauvignon Marsala Rye Whiskey Seltzer
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.