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750ml
Bottle:
$15.17
12 bottles:
$14.87
This Cabernet Sauvignon is intense in nose, with pepper and ripe red fruit aromas. Cherry flavors in mouth with a...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Cabernet Sauvignon.
• 90% Viñas Viejas del Peral and San Jose & 10% from Gualtallary.
• Hand-harvested...
1.5Ltr - Case of 6
Bottle:
$15.20
The 2022 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.48
The 2010 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This...
750ml
Bottle:
$19.94
12 bottles:
$19.54
An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Deep red ruby color. Aromas of blackberries and red peppers, with the presence of spicy notes. Elegant on the palate,...
750ml
Bottle:
$13.40
12 bottles:
$13.13
Color: Ruby red.
Aroma: Fresh and expressive.
Palate: Captures the palate with potency and finesse, with an...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Color: Dazzling scarlet over a grenadine backdrop.
Nose: Fruit of the forest aromas, coupled with aromatic jammy...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Pretty, yellow gold colour revealing straw tints. Apricot and floral notes of white and yellow flowers. Good...
750ml - Case of 12
Bottle:
$20.52
Deep ruby color, fresh with layered dark fruits, blackberry, black raspberry, cedar, allspice, cinnamon and hints of...
750ml
Bottle:
$17.93
$19.60
12 bottles:
$17.57
Extreme elevation and rare Redvine soils make this mountain site ideal for growing well-structured Cabernet Sauvignon...
750ml
Bottle:
$15.00
12 bottles:
$14.70
• Practicing organic.
• 100% Cabernet Sauvignon.
• From the Hérault Valley.
• Yellow clay and limestone...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive,...
750ml
Bottle:
$21.94
$23.28
12 bottles:
$21.50
750ml
Bottle:
$14.73
12 bottles:
$14.44
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure,...
750ml
Bottle:
$14.34
$15.93
12 bottles:
$12.36
Light, bright, clean, and fresh. A varietally perfect example of Barbera.
Barbera Cabernet Sauvignon Marsala Viognier 2022
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.