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El Esteco Cabernet Sauvignon Don David 2022 750ml

size
750ml
country
Argentina
region
Salta
JS
91
VM
90
Additional vintages
JS
91
Rated 91 by James Suckling
A juicy cabernet sauvignon that shows varietal typicality, with notes of white pepper, red chili pepper and olive to the red cherries and currants. Fruity and plump on the medium-bodied palate that’s full of red fruit and fresh tannins, delivering firmness and vibrancy. Drink or hold. ... More details
Image of bottle
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El Esteco Cabernet Sauvignon Don David 2022 750ml

SKU 950029
Sale
$15.00
/750ml bottle
$13.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
VM
90
JS
91
Rated 91 by James Suckling
A juicy cabernet sauvignon that shows varietal typicality, with notes of white pepper, red chili pepper and olive to the red cherries and currants. Fruity and plump on the medium-bodied palate that’s full of red fruit and fresh tannins, delivering firmness and vibrancy. Drink or hold.
VM
90
Rated 90 by Vinous Media
The 2022 Cabernet Sauvignon Don David emerges from the Calchaquí Valley. Dark garnet in color, the nose features notes of tomato marmalade, spice and ash. Indulgent and fairly rich, firm tannins and a compact structure combine to form a clingy mouthfeel. This is a flavorful high altitude Cabernet Sauvignon.
Winery
Aged in contact with oak for 12 months, the Cabernet Sauvignon Don David has an intense ruby color with tile edges. It displays a persistent spicy red pepper aroma with an elegant presence of oak. A balanced mouth where notes of cassis and black pepper stand out. Ideal to accompany a variety of dishes such as roast beef, spicy and roasted chicken, as well as hard cheeses.
Product Details
size
750ml
country
Argentina
region
Salta
Additional vintages
Overview
A juicy cabernet sauvignon that shows varietal typicality, with notes of white pepper, red chili pepper and olive to the red cherries and currants. Fruity and plump on the medium-bodied palate that’s full of red fruit and fresh tannins, delivering firmness and vibrancy. Drink or hold.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Salta

For lovers of New World wine, the region of Salta is generally regarded as being amongst the finest and most geographically interesting in the world. Situated at the extreme north of Argentina, Salta is a wine region which is both at an impressively high altitude, as well as an extremely low latitude, being a mere twenty four degrees from the equator. However, these two factors cancel each other out when it comes to viticulture, producing a superbly warm and fertile environment for the cultivation of vineyards. The mountainous landscape of Salta reaches elevations of up to 3,000 meters above sea level, an astonishing figure which demonstrates just how unique the region is. Within the main wine provinces of Cafayate and Molinos, Chardonnay and Cabernet Sauvignon grapes (the region's flagship varietals) grow to full ripeness in the blazing sunshine, and produce exceptionally flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
Winery El Esteco
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Salta

For lovers of New World wine, the region of Salta is generally regarded as being amongst the finest and most geographically interesting in the world. Situated at the extreme north of Argentina, Salta is a wine region which is both at an impressively high altitude, as well as an extremely low latitude, being a mere twenty four degrees from the equator. However, these two factors cancel each other out when it comes to viticulture, producing a superbly warm and fertile environment for the cultivation of vineyards. The mountainous landscape of Salta reaches elevations of up to 3,000 meters above sea level, an astonishing figure which demonstrates just how unique the region is. Within the main wine provinces of Cafayate and Molinos, Chardonnay and Cabernet Sauvignon grapes (the region's flagship varietals) grow to full ripeness in the blazing sunshine, and produce exceptionally flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.