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3.0Ltr
Bottle:
$16.99
A high-toned nose of herbs, brambly earth, and candied berries comes through. On the palate, red and dark fruits come...
3.0Ltr
Bottle:
$19.49
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Black Box Brilliant Collection Cabernet features notes of jammy dark Fruit, toasted oak, and mocha. The Brilliant...
3.0Ltr
Bottle:
$18.94
Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Nighthawk Black Cabernet Sauvignon channels the hedonistic side of this classic grape variety. A single...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Nighthawk Black Cabernet Sauvignon channels the hedonistic side of this classic grape variety. A single...
3.0Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
3.0Ltr
Bottle:
$303.00
This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained...
3.0Ltr
Bottle:
$299.25
$315.00
The appellation 2019 Cabernet Sauvignon Napa Valley is another winner. Ripe red and black fruits, dried flowers, and...
3.0Ltr
Bottle:
$104.31
$109.80
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
3.0Ltr
Bottle:
$25.01
$27.79
4 bottles:
$18.61
This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry...
Cabernet Sauvignon Marsala 3.0Ltr
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.