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Red
750ml
Bottle: $12.50
12 bottles: $12.25
Red
750ml
Bottle: $13.40
12 bottles: $13.13
Color: Ruby red. Aroma: Fresh and expressive. Palate: Captures the palate with potency and finesse, with an...
Red
750ml
Bottle: $19.94
6 bottles: $19.60
COLOR: Intense ruby red. NOSE: Intense and complex. Presence of red and black fruits such as currants, raspberries...
Case only
Red
1.5Ltr - Case of 6
Bottle: $19.95
Case only
Red
1.5Ltr - Case of 6
Bottle: $16.43
Case only
Red
750ml - Case of 12
Bottle: $7.42
Red
12 FREE
Red
12 FREE
Sale
Red
750ml
Bottle: $22.31 $24.79
The 2021 Cabernet Sauvignon Cuvée Alexandre from Apalta, Colchagua, was aged for up to 14 months in used barrels....
VM
92
Rapid Ship
Red
750ml
Bottle: $13.99
A bright nose of black cherries, redcurrants, plums and hints of coffee and spices. Very crunchy and juicy on the...
JS
92
Sale
Red
750ml
Bottle: $15.74 $17.49
Vibrant, red-fruit-oriented nose with grilled spices and herbs. A hint of olives. Very juicy and bright on the palate...
JS
92
Sale
Rapid Ship
Red
750ml
Bottle: $15.75 $18.00
Intense nose of strawberries, cherries, blackberries and cassis, with spiced black pepper notes on the back. Fresh on...
Sale
Red
750ml
Bottle: $17.10 $18.00
Grilled herbs, blackcurrants, olives and iodine here. Savory and flavorful, with a medium body, fine tannins and...
JS
92
VM
90
Sale
Red
750ml
Bottle: $16.85 $17.50
12 bottles: $16.51
Cabernet Sauvignon from Grillos Cantores, a 25-acre vineyard planted in 1993 on alluvial soils at an altutude of 1380...
Sale
Red
750ml
Bottle: $14.25 $15.00
12 bottles: $11.12
A wine that delivers the flavours of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate...
Sale
Red
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
Appealing ruby-red wine with a fruity aroma and notes of chocolate, red plums and vanilla. The soft tannins of this...
Sale
Red
750ml
Bottle: $12.47 $13.86
12 bottles: $12.35
Aromatic layers of spice and toast lead into flavors of blackberry, cherry and toasty oak. A medium-bodied wine, the...
Red
750ml
Bottle: $15.99
12 bottles: $15.67
This Cabernet Sauvignon shows ripe fruit aromatics including blackcurrant and cassis combined with bright red berry...
12 FREE
Red
750ml
Bottle: $13.95
12 bottles: $13.67
Red
750ml
Bottle: $38.39
6 bottles: $37.62
Quite a herbal cabernet with stemmy, tree bark and peppery notes to the cherry fruit and spices. Elegant and juicy...
12 FREE
JS
92

Cabernet Sauvignon Marsanne Montepulciano Sherry Chile Valle Central

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.