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Pre-Arrival
Dominus Cabernet Sauvignon 2009
750ml - Case of 6
Bottle:
$278.05
The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored,...
Pre-Arrival
Ridge Cabernet Sauvignon Monte Bello 2009
750ml - Case of 6
Bottle:
$288.64
The 2009 Monte Bello ,72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark...
Pre-Arrival
Scarecrow Cabernet Sauvignon 2009
750ml - Case of 3
Bottle:
$1195.61
A riveting expression of complex Cabernet, this is rich, loamy and layered, with pure, detailed currant, blackberry...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2009
750ml - Case of 3
Bottle:
$4087.11
Once again, the 2009 Cabernet Sauvignon pays homage to the 2007, but the aromas and flavors seems to be just a touch...
Pre-Arrival
Silver Oak Cabernet Sauvignon Napa Valley 2009
750ml - Case of 12
Bottle:
$191.21
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...
Aidani Cabernet Sauvignon Grechetto Moscato 2009
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?