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750ml
Bottle:
$17.86
$18.80
6 bottles:
$15.84
A sophisticated soul. Bellissima Cabernet Sauvignon is a fascinating red wine with layered flavors. Red berries,...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Vibrant ruby red in color, Bolla Cabernet Sauvignon is soft and fruit forward with raspberry and ripe blackberry...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Vibrant ruby red in color, Bolla Cabernet Sauvignon is soft and fruit forward with raspberry and ripe blackberry...
750ml
Bottle:
$14.73
12 bottles:
$14.44
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure,...
750ml
Bottle:
$20.90
$21.92
COLOR: Intense ruby red color.
NOSE: On the nose fruity hints of cherry and the spiciness typical of the variety....
750ml
Bottle:
$12.94
12 bottles:
$12.68
This Cabernet has a ruby red color. It is a full bodied wine with a fine silky tannins and a typical black current...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this...
375ml
Bottle:
$12.50
Cancello del Sole Cabernet Sauvignon is a refined and expressive red wine, whose grapes, before being harvested,...
750ml - Case of 6
Bottle:
$64.95
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of...
750ml
Bottle:
$13.94
$14.78
12 bottles:
$13.66
Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf,...
750ml
Bottle:
$16.94
$17.91
12 bottles:
$15.83
Dark berries, tobacco and gravel on the nose. It’s medium-to full-bodied with fine-grained tannins. Dark spices on...
750ml
Bottle:
$64.00
Deep red with shades of purple and violet. Aromas of berries, tobacco, leather and black tea, without any particular...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Color: Deep red Aroma: Dark fruit, herb, cedar Tasting Notes: Notes of black cherry, plum, cassis and dark...
750ml
Bottle:
$13.50
12 bottles:
$13.23
Red with soft body. Excellent in combination with a large number of cooking recipes and tasty cheeses.
750ml
Bottle:
$19.50
12 bottles:
$19.11
Intense fruit, notes of ripe blueberry and wild black berries, with hints of spices that express the beauty of...
Cabernet Sauvignon Jacquere Port Blend Robola Italy
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.