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Domaine De Trevallon Igp Alpilles Rouge 2010 750ml

size
750ml
country
France
region
Provence
WA
94
WA
94
Rated 94 by Wine Advocate
A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily foudre (5% in barrel), it sports an inky, opaque color as well as a deep, raw bouquet of cassis, liquid herbs, olive tapenade, blood and serious minerality that continues to change and evolve over the evening. Medium to full-bodied and surprisingly elegant and pure on the palate, it possesses perfect balance, fine tannin and lively acidity that shines on the finish. Gorgeous all around, yet still a baby, it needs another year or three of bottle age and will evolve gracefully for 12-15+ years. Drink 2015-2025.
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Domaine De Trevallon Igp Alpilles Rouge 2010 750ml

SKU 948719
Case Only Purchase
Long-term Pre-Arrival
$2003.40
/case
$166.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily foudre (5% in barrel), it sports an inky, opaque color as well as a deep, raw bouquet of cassis, liquid herbs, olive tapenade, blood and serious minerality that continues to change and evolve over the evening. Medium to full-bodied and surprisingly elegant and pure on the palate, it possesses perfect balance, fine tannin and lively acidity that shines on the finish. Gorgeous all around, yet still a baby, it needs another year or three of bottle age and will evolve gracefully for 12-15+ years. Drink 2015-2025.
Product Details
size
750ml
country
France
region
Provence
Overview
A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily foudre (5% in barrel), it sports an inky, opaque color as well as a deep, raw bouquet of cassis, liquid herbs, olive tapenade, blood and serious minerality that continues to change and evolve over the evening. Medium to full-bodied and surprisingly elegant and pure on the palate, it possesses perfect balance, fine tannin and lively acidity that shines on the finish. Gorgeous all around, yet still a baby, it needs another year or three of bottle age and will evolve gracefully for 12-15+ years. Drink 2015-2025.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
barrel

Region: Provence

The region of Provence is known throughout the world as being the home of delicious flavors, evocative rolling landscapes, and a dedication to tradition and the quiet life unmatched by anywhere else in France. Such things apply wholeheartedly to the wine industry of the region, too, and Provence has held a reputation for excellence in viticulture which stretches back over thousands of years. Indeed, Provence is widely understood to be amongst the oldest wine regions in the world, with Greeks, Gauls and Pheonicians all understood to have cultivated vines there over the centuries. Today, Provence is most renowned for its superb rosé wines, of which there are many. Indeed, rosé wine make up for over sixty percent of the wines of Provence, with red and white varieties made in smaller quantities, but with the same meticulous attention to detail, tradition and brilliance.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
barrel

Region: Provence

The region of Provence is known throughout the world as being the home of delicious flavors, evocative rolling landscapes, and a dedication to tradition and the quiet life unmatched by anywhere else in France. Such things apply wholeheartedly to the wine industry of the region, too, and Provence has held a reputation for excellence in viticulture which stretches back over thousands of years. Indeed, Provence is widely understood to be amongst the oldest wine regions in the world, with Greeks, Gauls and Pheonicians all understood to have cultivated vines there over the centuries. Today, Provence is most renowned for its superb rosé wines, of which there are many. Indeed, rosé wine make up for over sixty percent of the wines of Provence, with red and white varieties made in smaller quantities, but with the same meticulous attention to detail, tradition and brilliance.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.