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750ml
Bottle:
$105.94
Blend of Garnacha Blanca, Viognier, Roussanne and Pinot Noir (vinified like a white wine), grown in schist soils....
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Jean-Claude Ramonet Montrachet Grand Cru 2004
750ml - 1 Bottle
Bottle:
$4201.45
$4469.63
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Jean-Claude Ramonet Montrachet Grand Cru 2010
750ml - 1 Bottle
Bottle:
$5084.67
$5409.22
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Araujo Cabernet Sauvignon Eisele Vineyard 2010
750ml - Case of 3
Bottle:
$652.32
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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Beringer Cabernet Sauvignon Private Reserve 2010
750ml - Case of 6
Bottle:
$164.10
The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from...
750ml - Case of 6
Bottle:
$119.30
A big and powerful white with layers of apple pie, minerals and hints of toasted oak. Full body, with a chalk, lemon...
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Colgin Cabernet Sauvignon Tychson Hill 2004
750ml - Case of 3
Bottle:
$549.28
Good full ruby-red. Superripe aromas of black cherry, black raspberry, graphite and road tar. Sweet, thick and...
750ml - Case of 12
Bottle:
$57.95
750ml - Case of 12
Bottle:
$59.28
750ml - 1 Bottle
Bottle:
$1619.14
750ml - Case of 6
Bottle:
$395.77
A focused beam, this white wraps its lime, mineral, apple and vanilla notes around a core of bracing acidity. Has...
750ml - 1 Bottle
Bottle:
$11908.54
$12535.31
750ml - Case of 3
Bottle:
$15840.86
Cabernet Sauvignon Chardonnay White Blend 2004 2010 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.