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Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $11.40
Sale
Red
750ml
Bottle: $14.41 $15.17
12 bottles: $11.40
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $11.40
Sale
Red
750ml
Bottle: $14.41 $15.17
12 bottles: $11.40
Sale
Red
750ml
Bottle: $15.44 $16.25
12 bottles: $11.53
Our Zinfandel is loaded with notes of strawberry, caramel, and toasty oak that intermingle with soft, supple tannins...
Sale
Red
750ml
Bottle: $18.63 $19.61
12 bottles: $14.00
Sinful Indeed. Our Cabernet Sauvignon is full-bodied and seductive. Flavors of jammy blackberry are followed by...
Sale
Red
750ml
Bottle: $18.63 $19.61
12 bottles: $14.00
The 7 Deadly® Red is a sinner’s delight. A deep ruby color with tempting aromas of cranberry, ripe cherry, leather...
Sale
Red
750ml
Bottle: $18.63 $19.61
12 bottles: $15.05
This hugely popular wine spends 12 months in both French and American oak. Sexy and endearing, it offers a deep...
Red
750ml
Bottle: $26.44
12 bottles: $25.91
The 2021 Carignane from Jessie's Grove is fabulous. Rich, deep, and dynamic, the 2021 is done in a style that shows...
12 FREE
VM
93
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole...
12 FREE
Red
750ml
Bottle: $23.92
12 bottles: $23.44
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
12 FREE
Sale
Red
750ml
Bottle: $19.90 $20.80
12 bottles: $19.50
The 2021 Petite Sirah is laced with inky blue/purplish fruit, hard candy, mint, sage and white flowers. Whole...
VM
92
Sale
Red
750ml
Bottle: $19.94 $21.60
12 bottles: $19.54
100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. Vine age is approximately 20...
White
750ml
Bottle: $23.95
12 bottles: $23.47
100% organically farmed Sauvignon Blanc from Lodi. Natural yeast fermentation in stainless steel tanks and old wood...
12 FREE
White
12 FREE
Sale
Red
750ml
Bottle: $19.90 $21.60
12 bottles: $19.50
Fruit sourced from the organically farmed Shergill Vineyard in Lodi AVA. Average vine age is 90 years. 100% whole...
Red
750ml
Bottle: $27.95
12 bottles: $27.39
The 2021 Zinfandel Royal T is gorgeous Zinfandel based field blend. Dark Cherry, menthol, sage and dried herbs all...
12 FREE
VM
92
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $12.35
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $12.35
An old vine Zinfandel from Lodi's oldest operating winery that offers a robust and delicious expression of...
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $13.18
Golden delicious apples, grilled pineapple, and notes of vanilla with crème brulee crust. Medium to full bodied,...

United States California Lodi

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.