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Bouchaine Vin Gris Of Pinot Noir 2022 750ml

size
750ml
country
United States
region
California
appellation
Carneros
Additional vintages
2022 2021
WNR
Winery
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of white nectarine, cantaloupe and more melon. This fun and vibrant wine grabs your palate and does not let go. It screams for warm days on the deck and time with friends. Goes with everything from oysters to paté—enjoy!
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Bouchaine Vin Gris Of Pinot Noir 2022 750ml

SKU 937579
Qualifies for 12 Ship Free
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$28.94
/750ml bottle
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Winery Ratings
Winery
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of white nectarine, cantaloupe and more melon. This fun and vibrant wine grabs your palate and does not let go. It screams for warm days on the deck and time with friends. Goes with everything from oysters to paté—enjoy!
Product Details
size
750ml
country
United States
region
California
appellation
Carneros
Additional vintages
2022 2021
Overview
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of white nectarine, cantaloupe and more melon. This fun and vibrant wine grabs your palate and does not let go. It screams for warm days on the deck and time with friends. Goes with everything from oysters to paté—enjoy!
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Bouchaine
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.