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Piedrasassi Syrah Bien Nacido Vineyard 2020 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Maria Valley
Additional vintages
2020 2019 2018 2017
WNR
Winery
• Practicing Biodynamic. • 100% Syrah. • Source from Bien Nacido Vineyard’s X and Z blocks (Santa Maria Valley AVA). • Z block was first introduced to Sashi by Adam Tolmach of Ojai Vineyard. • Z block was planted in 1992 over limestone soils with a southwest-facing exposition. • X block was planted in 1973, originally as own-rooted Riesling), but was grafted to Estrella River clone Syrah in 1986. • 70% whole-cluster. • Indigenous yeast fermentation in open concrete tanks for 21 days. • Aged 18 months in neutral French oak (12 months 228L barrique, 6 months 500L puncheon).
Image of bottle
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Piedrasassi Syrah Bien Nacido Vineyard 2020 750ml

SKU 937992
Sale
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$50.40
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$48.95
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Quantity
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Winery Ratings
Winery
• Practicing Biodynamic. • 100% Syrah. • Source from Bien Nacido Vineyard’s X and Z blocks (Santa Maria Valley AVA). • Z block was first introduced to Sashi by Adam Tolmach of Ojai Vineyard. • Z block was planted in 1992 over limestone soils with a southwest-facing exposition. • X block was planted in 1973, originally as own-rooted Riesling), but was grafted to Estrella River clone Syrah in 1986. • 70% whole-cluster. • Indigenous yeast fermentation in open concrete tanks for 21 days. • Aged 18 months in neutral French oak (12 months 228L barrique, 6 months 500L puncheon).
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Maria Valley
Additional vintages
2020 2019 2018 2017
Overview
• Practicing Biodynamic. • 100% Syrah. • Source from Bien Nacido Vineyard’s X and Z blocks (Santa Maria Valley AVA). • Z block was first introduced to Sashi by Adam Tolmach of Ojai Vineyard. • Z block was planted in 1992 over limestone soils with a southwest-facing exposition. • X block was planted in 1973, originally as own-rooted Riesling), but was grafted to Estrella River clone Syrah in 1986. • 70% whole-cluster. • Indigenous yeast fermentation in open concrete tanks for 21 days. • Aged 18 months in neutral French oak (12 months 228L barrique, 6 months 500L puncheon).
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

Santa Barbara is often overlooked as a wine region, however, the quality of the producing coming out of this coastal county cannot be ignored – many of the best New World red wines hail from Santa Barbara, and the wineries of the region are consistently impressing with their flair for experimentation. For over a hundred years, Santa Barbara has been using the blazing Californian sunshine and cooling Pacific Ocean breezes to produce classic French grape varietals of stunning quality and distinction, leading many people to refer to the county as the 'Californian Provence'. Indeed, the terroir of Santa Barbara is not so dissimilar to that of many great French wine regions, and this may go some way to explain why the red and white wines which are produced there pack in so many interesting and enticing features.
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green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

Santa Barbara is often overlooked as a wine region, however, the quality of the producing coming out of this coastal county cannot be ignored – many of the best New World red wines hail from Santa Barbara, and the wineries of the region are consistently impressing with their flair for experimentation. For over a hundred years, Santa Barbara has been using the blazing Californian sunshine and cooling Pacific Ocean breezes to produce classic French grape varietals of stunning quality and distinction, leading many people to refer to the county as the 'Californian Provence'. Indeed, the terroir of Santa Barbara is not so dissimilar to that of many great French wine regions, and this may go some way to explain why the red and white wines which are produced there pack in so many interesting and enticing features.