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Hahn Estates Pinot Noir Santa Lucia Highlands 2021 750ml

size
750ml
country
United States
region
California
appellation
Monterey County
subappellation
Santa Lucia Highlands
WS
91
Additional vintages
WS
91
Rated 91 by Wine Spectator
Leads with mulled cherry and plum notes, with hints of warm licorice and fruitcake, plus red tea filling in on the finish. Reveals fresh underlying acidity that extends the finish nicely. Drink now through 2026. 25,000 cases made. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hahn Estates Pinot Noir Santa Lucia Highlands 2021 750ml

SKU 914382
Sale
$27.60
/750ml bottle
$24.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
91
WS
91
Rated 91 by Wine Spectator
Leads with mulled cherry and plum notes, with hints of warm licorice and fruitcake, plus red tea filling in on the finish. Reveals fresh underlying acidity that extends the finish nicely. Drink now through 2026. 25,000 cases made.
Winery
Red ruby in the glass, this wine opens with aromas of red cherry, blackberry and hints of earthiness and toasty oak. The palate is rich, with refined tannins, balanced acidity, and flavors of red fruit, cherry, raspberry and notes of vanilla and plum on a long complex finish.
Product Details
size
750ml
country
United States
region
California
appellation
Monterey County
subappellation
Santa Lucia Highlands
Additional vintages
Overview
Leads with mulled cherry and plum notes, with hints of warm licorice and fruitcake, plus red tea filling in on the finish. Reveals fresh underlying acidity that extends the finish nicely. Drink now through 2026. 25,000 cases made.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Monterey County

On the hot and sunny Californian coast, we find the relatively small and discreet wine region of Monterey County. This wine region has become renowned in recent decades not just for the high quality and flavorful characteristics of its red and white wines, but also for the enthusiasm wine-makers in the region have for experimentation and innovation in viticulture. Indeed, wineries in Monterey County are famous for their cloning and cross-breeding techniques, resulting in an impressive array of successful Italian and French grape varietals made perfectly suited for the local terroir and climate. There are also plenty of organic, biodynamic and sustainable wineries in Monterey County, making it an interesting and unique location for quality New World wines of great distinction, flavor and overall character.
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green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Monterey County

On the hot and sunny Californian coast, we find the relatively small and discreet wine region of Monterey County. This wine region has become renowned in recent decades not just for the high quality and flavorful characteristics of its red and white wines, but also for the enthusiasm wine-makers in the region have for experimentation and innovation in viticulture. Indeed, wineries in Monterey County are famous for their cloning and cross-breeding techniques, resulting in an impressive array of successful Italian and French grape varietals made perfectly suited for the local terroir and climate. There are also plenty of organic, biodynamic and sustainable wineries in Monterey County, making it an interesting and unique location for quality New World wines of great distinction, flavor and overall character.