×

The Terraces Cabernet Sauvignon 2020 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
2020 2019 2018 2017
WNR
Winery
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

The Terraces Cabernet Sauvignon 2020 750ml

SKU 940702
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$62.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
2020 2019 2018 2017
Overview
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from The Terraces
Sale
750ml
Bottle: $33.88 $34.80
Vineyard: Carpy-Connelly Ranch - Rutherford, California Fermentation: Whole cluster press, tank fermented at 58 F to...
750ml
Bottle: $23.94
Clean and bright with a pale yellow hue and delicate aromas of white blossom, white peach, green pear & hints of wet...
750ml
Bottle: $37.94
Vineyard: Quarry Vineyards. The primary Zinfandel block is between 300 and 400 foot elevation in the eastern...
More Details
Winery The Terraces
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.