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1.5Ltr - Case of 6
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#7 TOP 100 CELLAR SELECTIONS 2023. Nicely restrained, like luxe dark chocolate, this well-balanced and brooding wine...
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#7 TOP 100 CELLAR SELECTIONS 2023. Nicely restrained, like luxe dark chocolate, this well-balanced and brooding wine...
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Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a...
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750ml - Case of 12
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Redcurrants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine,...
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750ml - Case of 3
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#63 Wine of the World 2022. Wonderful aromas of blue fruit, black olives and violets. Lead pencil throughout. Crushed...
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The other proprietary red wine Favia is known for is the 2013 Proprietary Red Cerro Sur. What a gorgeous effort with...
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A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist...
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750ml - Case of 12
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The 2015 Cabernet Sauvignon is dense, pliant and wonderfully expressive. Ric Forman's wines are always on the...
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The 2016 Cabernet Sauvignon is a classic Ric Forman wine. Gracious and medium in body, with remarkable finesse, the...
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The 2018 Cabernet Sauvignon is absolutely impeccable. Best of all, it won't require years in the cellar to be...
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United States California

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.