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Tenute Capaldo Greco Di Tufo Goleto 2018 1.5Ltr

size
1.5Ltr
country
Italy
region
Campania
appellation
Greco Di Tufo
WA
94
DC
93
JS
92
Additional vintages
2019 2018 2017
WA
94
Rated 94 by Wine Advocate
The Tenute Capaldo 2018 Greco di Tufo Goleto represents the second vintage of this new project started by Feudi di San Gregorio CEO Antonio Capaldo. This is a phenomenal expression of Greco, born from years of experimentation and micro vilifications to isolate the best clones and sites for Greco di Tufo among a vast portfolio of contending vineyards. The wine is glossy and polished with stone fruit, citrus, honey and salty almond. I just love the lasting precision and freshness offered here. ... More details
Image of bottle
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Tenute Capaldo Greco Di Tufo Goleto 2018 1.5Ltr

SKU 901990
$192.00
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
DC
93
JS
92
WA
94
Rated 94 by Wine Advocate
The Tenute Capaldo 2018 Greco di Tufo Goleto represents the second vintage of this new project started by Feudi di San Gregorio CEO Antonio Capaldo. This is a phenomenal expression of Greco, born from years of experimentation and micro vilifications to isolate the best clones and sites for Greco di Tufo among a vast portfolio of contending vineyards. The wine is glossy and polished with stone fruit, citrus, honey and salty almond. I just love the lasting precision and freshness offered here.
DC
93
Rated 93 by Decanter
A new project from Antonio Capaldo (Feudi di San Gregorio) inspired by his in-depth research into the terroirs of Irpinia, sourced from a 2.5ha plot of 25- to 35-year-old vines. This modern interpretation of Greco di Tufo is aged in lightly toasted tonneaux (80%) and amphora (20%) for 12 months, followed by a further 12 months in bottle. Waxy aromas of preserved lemon, candied citrus and summer meadow mingle on the intense, well structured palate. It has a distinct saline frame filled in with lemon and pear and some licks of peach. The dry, tangy mineral finish is perhaps emphasised by the amphora-aged portion.
JS
92
Rated 92 by James Suckling
Aromas of ripe stone fruit, wet stones and cream here, with some brioche. It’s medium-to full-bodied and creamy with plenty of apricot stones, toasted almonds and smoke. Crisp, mineral finish. Drink now.
Winery
Greco grapes originate from selected vines within a 2,5 ha parcel in the San Paolo area – within Tufo town – and namely in the contrade Cicogna, Laura e Nassano. Here the vineyards, over 30 years old, grow near to sulphureous mines and are cultivated following different historic methods, still largely preserved. Harvest is done by hand and generally happens between the first and the second week of October, depending on vintage characteristics. Fermentation happens in stainless steel tanks; then, for the following year, 80% of the cuvee is aged in gently roasted tonneaux and the remaining 20% in amphora. Then, for another year, the wine rests in the bottle before release.
Product Details
size
1.5Ltr
country
Italy
region
Campania
appellation
Greco Di Tufo
Additional vintages
2019 2018 2017
Overview
The Tenute Capaldo 2018 Greco di Tufo Goleto represents the second vintage of this new project started by Feudi di San Gregorio CEO Antonio Capaldo. This is a phenomenal expression of Greco, born from years of experimentation and micro vilifications to isolate the best clones and sites for Greco di Tufo among a vast portfolio of contending vineyards. The wine is glossy and polished with stone fruit, citrus, honey and salty almond. I just love the lasting precision and freshness offered here.
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
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Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.