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Sale
Red
750ml
Bottle: $17.89 $18.80
12 bottles: $17.86
Red
750ml
Bottle: $14.30
12 bottles: $14.01
Red
750ml
Bottle: $62.94
Fermented with 30% whole clusters and 70% uncrushed berries, the 2019 Pinot Noir Reserve is pure, intense and very...
12 FREE
WA
93
Red
750ml
Bottle: $21.00
12 bottles: $20.58
You could easily mistake this for a good pinot noir, thanks to the bright sour-cherry fruit and the velvety tannins,...
12 FREE
JS
91
WE
90
Red
750ml
Bottle: $31.20
6 bottles: $30.58
An elegant crimson red wine with subtle black tea and tobacco aromas on the nose. Delicate and very velvety on the...
12 FREE
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Elegance, drinkability and fruit are the focus while tannin, power and spice remain satisfied in supporting roles....
Sale
Red
1.0Ltr
Bottle: $12.94 $14.30
12 bottles: $12.68
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is...
Red
750ml
Bottle: $42.94
12 bottles: $42.08
The darkest forest berries and the best licorice meet in this deep, rooty blaufrankisch that is spectacularly...
12 FREE
JS
97
WA
93

Red 2019 Austria Canada

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.

Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.