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750ml
Bottle:
$19.93
12 bottles:
$19.53
A fresh, peach and apple-inflected white, accented by lemon and mineral. The rich fruit is matched to a steely...
750ml
Bottle:
$25.94
$26.48
12 bottles:
$22.43
Produced from the estate's oldest vines, this is a worthy reserve. This wine shows impressive depth and intensity,...
500ml
Bottle:
$18.94
12 bottles:
$18.56
Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in...
500ml
Bottle:
$41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
500ml
Bottle:
$62.90
$65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
375ml
Bottle:
$497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Aromas of candied apples and spicy pears with some lemon drops follow through to a medium body with some marzipan and...
500ml
Bottle:
$58.88
6 bottles:
$57.70
The 2010 Tokaji Aszu 5-Puttonyos had been bottled just a fortnight before I tasted it. Considering the growing...
375ml
Bottle:
$92.94
$97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
375ml
Bottle:
$70.99
$76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
375ml
Bottle:
$66.94
$74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Inspired by Huët’s revered Pétillant, Tony Hwang introduced this fascinating sparkling wine in 2007. Peszsgo is...
750ml
Bottle:
$21.94
12 bottles:
$21.50
This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• Muscat.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken rocks and...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Light flavors and fresh fruit notes of peach, yellow apple and lemons. Acidity on the backbone is complemented by...
500ml
Bottle:
$65.94
12 bottles:
$64.62
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
Canada Hungary India Wine
Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.