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Heinrich Zweigelt 2018 750ml

size
750ml
country
Austria
region
Burgenland
See Winery Review
Additional vintages
2018 2017 2016 2015 2014 2009 2008
WNR
Winery
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in wine college in 1922. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table.
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Heinrich Zweigelt 2018 750ml

SKU 895858
Rapid Ship
Sale
$11.25
/750ml bottle
$7.88
/750ml bottle
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* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in wine college in 1922. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table.
Product Details
size
750ml
country
Austria
region
Burgenland
Additional vintages
2018 2017 2016 2015 2014 2009 2008
Overview
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in wine college in 1922. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table.
barrel

Region: Burgenland

Burgenland in eastern Austria is affectionately known as the country's 'red wine quarter', due to the fact that, unlike in the rest of the country, the vineyards of Burgenland are used almost exclusively for the cultivation of fine red wine grapes. This is partly due to the fact that the easternmost region of Austria, close to the Slovakian and Hungarian border, receives far more sunshine than the rest of the country. Alongside this, Burgenland is close to the country's great lakes, resulting in plenty of warmth and moisture which helps grape varietals such as Pinot Noir, Zwiegelt and Blaufrankisch reach full ripeness each year, and allows them to express much of their fine and unique terroir. Burgenland's wines are elegant, flavorful and perfect for those seeking something a little different.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.
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Winery Heinrich
barrel

Region: Burgenland

Burgenland in eastern Austria is affectionately known as the country's 'red wine quarter', due to the fact that, unlike in the rest of the country, the vineyards of Burgenland are used almost exclusively for the cultivation of fine red wine grapes. This is partly due to the fact that the easternmost region of Austria, close to the Slovakian and Hungarian border, receives far more sunshine than the rest of the country. Alongside this, Burgenland is close to the country's great lakes, resulting in plenty of warmth and moisture which helps grape varietals such as Pinot Noir, Zwiegelt and Blaufrankisch reach full ripeness each year, and allows them to express much of their fine and unique terroir. Burgenland's wines are elegant, flavorful and perfect for those seeking something a little different.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.