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750ml
Bottle:
$47.16
$52.40
Colour: Lively, deep ruby-red; nature's gift.
Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
750ml
Bottle:
$31.16
$32.80
The aromas of blue fruits, such as raspberries, with subtle cloves and bark follow through to a palate of...
750ml - Case of 12
Bottle:
$16.85
Ever so slightly effervescent, this txakoli is best enjoyed in its youth. Aromas of fresh lemon, green apple skin,...
750ml
Bottle:
$29.94
12 bottles:
$29.34
• 100% Carignan.
• Practicing Organic.
• Poor Ranch Vyd (mult-generational family owned on benchland outside...
750ml
Bottle:
$16.32
$18.13
Made with selected grapes from prime vineyard locations, our Family Estate wine exhibits many fine, elegant...
750ml
Bottle:
$20.98
12 bottles:
$20.57
Subtle aromas of green mangoes and lemon rind with some minerals and blossom honey. Medium- to full-bodied with a...
750ml
Bottle:
$35.20
12 bottles:
$34.50
Aromas of limes, green apples, umami, salt and seashells with some granite undertones. Medium-bodied with bright...
750ml - Case of 12
Bottle:
$18.34
The Flysch Txakolina is very good. It leaves an exciting impression: lively, appetizing and very enjoyable. And that...
Albarino Baco Noir Carignan Hondarrabi Zuri 750ml
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.