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Red
750ml - Case of 12
Bottle: $18.52
Purple in color with aromas of blueberries and blackberries. Medium to light in body and very smooth on the palate,...
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Red
750ml
Bottle: $12.94 $13.87
With a violet and red fruit bouquet and almond hints, This wine is delicious on the palate. Soft and elegant tannins.
Red
750ml
Bottle: $16.94
12 bottles: $16.60
This classic Dolcetto has an intense ruby color with violet reflections. The aroma is strong and fruity with notes of...
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Carignan Dolcetto Grechetto 2023 750ml

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.