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Rapid Ship
Sake/Fruit Wine
750ml
Bottle: $25.99
Hibiscus gives Viking Blod, meaning blood, its characteristic reddish colour, evocative of the blood Vikings spilled...
Rapid Ship
Red
750ml
Bottle: $13.93
12 bottles: $13.65
All old vine Carignan, the 2019 CĂ´tes Catalanes Tessellae from Jean-Marc Lafage offers a beautifully pure nose of...
JD
92
Sale
Rapid Ship
White
750ml
Bottle: $34.93 $35.99
12 bottles: $34.23
This has aromas of sliced apples, fresh pears, lemons and melon. Creamy and fresh with a light to medium body and...
JS
90

Carignan Cortese Fruit Wines 750ml Rapid Ship

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.