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750ml
Bottle:
$47.16
$52.40
Colour: Lively, deep ruby-red; nature's gift.
Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
750ml
Bottle:
$29.94
12 bottles:
$29.34
• 100% Carignan.
• Practicing Organic.
• Poor Ranch Vyd (mult-generational family owned on benchland outside...
750ml
Bottle:
$42.00
12 bottles:
$41.16
Attractive and nervy nose with white pepper funk, wild berries and grapefruit. Full-bodied and flavorful for a rosé...
750ml
Bottle:
$24.00
12 bottles:
$23.52
• 100% Listán Blanco (Palomino).
• Sourced from ungrafted centenary vines at 500-600m altitude in the village of...
750ml
Bottle:
$45.00
• 100% Palomino.
• From a less-than-one-hectare parcel of 80-year-old vines planted in slate at high altitude....
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his...
750ml
Bottle:
$29.94
6 bottles:
$29.34
Colour: Deep, almost solid ruby red.
Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather...
750ml
Bottle:
$25.99
Hibiscus gives Viking Blod, meaning blood, its characteristic reddish colour, evocative of the blood Vikings spilled...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Eye: Limpid and garnet-coloured, darkened by purple tints. The coloured legs run slowly and cling to the glass. Nose:...
750ml - Case of 12
Bottle:
$18.13
Big raspberry and plum aromas on the nose as well as a hint of eucalyptus and liquorice. The wine is rich and mouth...
750ml - Case of 12
Bottle:
$16.85
Roasted coffee and liquorice on the nose with some blackberry notes and a light smokiness showing the age of the...
750ml
Bottle:
$13.93
12 bottles:
$13.65
All old vine Carignan, the 2019 Côtes Catalanes Tessellae from Jean-Marc Lafage offers a beautifully pure nose of...
750ml
Bottle:
$14.99
$16.66
Classic aromas of lychee, rose petal and grapefruit, with underlying hints of ginger spice. Very vibrant and zesty on...
![Domaine Skouras Moscofilero Salto [Wild Yeast Ferment] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/1c/1ca120936b6ac6a73068ab606bce8be0.jpg){kind=small}
750ml
Bottle:
$15.90
$16.66
12 bottles:
$15.83
A well-cut white, with a tang of salinity underscoring notes of crunchy pear, melon rind, grapefruit pith and a...
750ml
Bottle:
$15.59
12 bottles:
$13.99
Three of the finest Greek white varieties joined their forces for the production of NOTIOS WHITE. These two dominant...
750ml
Bottle:
$66.00
The 2019 Cru Truquilemu has even lower alcohol (12.5%) but a little less acidity and higher pH than the 2018. This...
750ml - Case of 12
Bottle:
$68.50
Rich and powerful with expressions of ripe cherries, dark chocolate and spices. This full bodied wine is supported by...
750ml - Case of 12
Bottle:
$15.00
White color with green highlights. Intense lemon aroma, with citrus, Greek herbs and hints of roses and licorice....
750ml
Bottle:
$33.94
12 bottles:
$33.26
Aroma : Black cherry, sarsaparilla, cacao.
Flavor : Salted plum, black raspberry, cola.
Carignan Fruit Wines Moschofilero Sherry 750ml
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.