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Falesco Merlot Montiano 2018 750ml

size
750ml
country
Italy
region
Lazio
JS
92
VM
91
Additional vintages
2018 2016 2001
JS
92
Rated 92 by James Suckling
A medium-to full-bodied red with aromas of spiced plums, cherries, anise, balsamic and sweet tobacco. Firm, creamy tannins frame a plush core of dark fruit with rich spice notes on the finish. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Falesco Merlot Montiano 2018 750ml

SKU 877638
Case Only Purchase
Long-term Pre-Arrival
$578.70
/case
$96.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
92
VM
91
JS
92
Rated 92 by James Suckling
A medium-to full-bodied red with aromas of spiced plums, cherries, anise, balsamic and sweet tobacco. Firm, creamy tannins frame a plush core of dark fruit with rich spice notes on the finish. Drink or hold.
VM
91
Rated 91 by Vinous Media
The 2018 Merlot Montiano opens with earth tones and minerals, animal musk, and crushed stone that give way to a core of blackberries. It's silky and enveloping yet superbly balanced, drenching the palate in red and blue-toned berries, with violet tinged florals forming toward the close. Streamlined acidity helps to alleviate its grippy tannins, as this tapers off perfumed with a core of long lasting ripe fruit. I don't see the 2018 as a wine for the ages, but it will find its niche in the medium term while waiting for the big vintages to mature.
Winery
It has a wonderful, deep, ruby red colour, a wide aromatic range of scents in which delicious vanilla notes, small red fruit, layers of jam and sweet spices combine. The taste appears to have a full aristocratic roundness and softness, with quite elegant, agreeable and lingering flavours.
Product Details
size
750ml
country
Italy
region
Lazio
Additional vintages
2018 2016 2001
Overview
A medium-to full-bodied red with aromas of spiced plums, cherries, anise, balsamic and sweet tobacco. Firm, creamy tannins frame a plush core of dark fruit with rich spice notes on the finish. Drink or hold.
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.