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More wines available from Paitin
750ml
Bottle:
$54.90
Rated 95 - Grilled herb, smoke, new leather and cracked peppercorn aromas shape the nose. Juicy and delicious, the...
750ml
Bottle:
$49.60
The Paitin 2020 Barbaresco Faset (with only 3,045 bottles made) shows noticeable power and concentration that...
Pre-Arrival
Paitin Barbaresco Serraboella 2016
750ml - 1 Bottle
Bottle:
$75.45
The 2016 Barbaresco Serraboella delivers the same grace and beautiful fragility that you get in the other wines in...
750ml
Bottle:
$42.90
$44.90
With fruit from a celebrated site in the village of Neive with its rolling hills and wide panoramas, this is a lean...
Pre-Arrival
Paitin Barbaresco Serraboella Sori Paitin 2010
750ml - 1 Bottle
Bottle:
$99.94
Soft, open-knit and gracious. Succulent red cherry, mint, white pepper and chalk make a positive first impression....
More Details
Winery
Paitin
Region: Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.