×
Sale
Red
750ml
Bottle: $12.06 $13.40
12 bottles: $11.88
Color: Deep violet. Aroma: Intense aromas of black fruits, dark chocolate, with notes of toast and olive. Palate:...
Sale
White
750ml
Bottle: $13.94 $15.17
12 bottles: $13.66
Case only
White
750ml - Case of 12
Bottle: $18.41
The Bourgogne Aligoté is a white wine, greedy and fresh. Thanks to its freshness and fine liveliness, it is perfect...
White
750ml
Bottle: $18.40
12 bottles: $18.03
This Bourgogne Aligoté, coming from the Auxerre area, is produced only from Aligoté grape. White wine, greedy and...
White
750ml
Bottle: $20.34
12 bottles: $19.93
A pale yellow colour, the Burgundy Aligote 2016 reveals an aromatic nose of fresh hazelnuts and white flowers. The...
Red
750ml
Bottle: $16.38
12 bottles: $16.05
Deep black red color. Intense complex nose: tobacco, minty, red and black currant aromas and smoky integrated oak...
12 FREE
White
750ml
Bottle: $34.94
12 bottles: $34.24
Ovum's take on Aligoté shows restraint in terms of alcohol but not flavor. White grapefruit and wet granite aromas...
12 FREE
WE
92
Sale
Red
750ml
Bottle: $11.69 $12.99
12 bottles: $11.52
Blackcurrants, rose hips, tomato leaves and rosemary stems on the nose. It’s medium-bodied with easy tannins and a...
JS
88
Red
750ml
Bottle: $12.99
12 bottles: $12.73
Of purple-red color, this Carmenere is a fresh, fruity and intense wine with outstanding aromas of black fruits such...
Case only
Red
750ml - Case of 12
Bottle: $12.87
A wine with vivid violet color, dark cherries, blackberries and plum notes on the nose with a touch of mocha and...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $46.83
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $51.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $51.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $76.28
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $77.37
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $79.85

Aligote Carmenere Savatiano 2022

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?