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750ml - Case of 6
Bottle: $237.43
The 2018 Mev. Kirsten has a seductive bouquet of dried honey, mirabelle, orange blossom and light fennel aromas. The...
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97
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94
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750ml - Case of 6
Bottle: $344.05
Straw-yellow. Sexy perfume of peach, orange blossom, flowers, nutmeg and nut oil, plus a suggestion of redcurrant....
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750ml - Case of 12
Bottle: $358.95
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750ml - Case of 12
Bottle: $303.16
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Bottle: $290.94
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750ml - Case of 6
Bottle: $82.94
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1.5Ltr - Case of 3
Bottle: $121.45
• 100% Chenin Blanc. • High density plantings. • 35 year old vines. • Grown on shallow soils of grey schist...
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750ml - Case of 12
Bottle: $56.07
• 100% Chenin Blanc. • High density plantings. • 35 year old vines. • Grown on shallow soils of grey schist...
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750ml - Case of 6
Bottle: $111.47
• Practicing organic. • 100% Chenin Blanc. • From the lieu-dit adjacent to “Clos de la Hutte” in...
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750ml - Case of 6
Bottle: $121.59
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with...
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750ml - Case of 6
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• Practicing biodynamic. • 100% Chenin Blanc. • From the lieu-dit ‘Clos de La Hutte’ in the hamlet of La...
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750ml - Case of 6
Bottle: $124.95
• Practicing biodynamic. • 100% Chenin Blanc. • From the lieu-dit ‘Clos de La Hutte’ in the hamlet of La...
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750ml - Case of 6
Bottle: $38.95
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750ml - Case of 6
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750ml - Case of 6
Bottle: $46.95
Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...
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750ml - Case of 6
Bottle: $47.95
Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...
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750ml - Case of 6
Bottle: $42.95
Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...
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750ml - Case of 6
Bottle: $59.90
Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous. Nose: The first nose...

Barbera Carmenere Chenin Blanc

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.