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Red
750ml
Bottle: $12.06 $13.40
12 bottles: $11.88
Color: Deep violet. Aroma: Intense aromas of black fruits, dark chocolate, with notes of toast and olive. Palate:...
Red
750ml
Bottle: $19.20
12 bottles: $18.24
Deep ruby with a violet rim. On the nose, intense, with notes of ripe black fruits with hints of wild forest fruits....
Red
750ml
Bottle: $16.38
12 bottles: $16.05
Deep black red color. Intense complex nose: tobacco, minty, red and black currant aromas and smoky integrated oak...
12 FREE
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Red
750ml
Bottle: $11.69 $12.99
12 bottles: $11.52
Blackcurrants, rose hips, tomato leaves and rosemary stems on the nose. It’s medium-bodied with easy tannins and a...
JS
88
Red
750ml
Bottle: $12.99
12 bottles: $12.73
Of purple-red color, this Carmenere is a fresh, fruity and intense wine with outstanding aromas of black fruits such...
Case only
Red
750ml - Case of 12
Bottle: $12.87
A wine with vivid violet color, dark cherries, blackberries and plum notes on the nose with a touch of mocha and...

Carmenere Malagousia Siegerrebe 2022

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?