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Gonzaga San Leonardo Carmenere 2016 750ml

size
750ml
country
Italy
VM
93
Additional vintages
2016 2015 2010
VM
93
Rated 93 by Vinous Media
From the moment I tilt the glass, the 2016 Carmenere makes itself known with an intensely spicy and pungently floral bouquet that mixes crushed stone and smoke with dried flowers, white pepper and red currant. It’s undeniably silky and refined, yet medium in body, as tart wild berries mix with savory spices and hints of sour citrus, all enlivened by juicy acidity. While long and saturating with primary concentration, the 2016 comes across as only lightly structured yet harmonious, with a subtle coating of sweet tannin and sour citrus that lingers, along with hints of tart raspberry and minerals. There's an open-knit feel to this today, but it also has the balance for a long evolution. Very nice. ... More details
Image of bottle
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Gonzaga San Leonardo Carmenere 2016 750ml

SKU 947473
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$76.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
From the moment I tilt the glass, the 2016 Carmenere makes itself known with an intensely spicy and pungently floral bouquet that mixes crushed stone and smoke with dried flowers, white pepper and red currant. It’s undeniably silky and refined, yet medium in body, as tart wild berries mix with savory spices and hints of sour citrus, all enlivened by juicy acidity. While long and saturating with primary concentration, the 2016 comes across as only lightly structured yet harmonious, with a subtle coating of sweet tannin and sour citrus that lingers, along with hints of tart raspberry and minerals. There's an open-knit feel to this today, but it also has the balance for a long evolution. Very nice.
Winery
COLOR: Pronounced ruby red colour with violet highlights. NOSE: It has remarkable aromatic intensity, with fragrances encompassing green peppers and wild berries. FLAVOR: The palate is full and warm, slightly herbaceous when young, becoming more rounded with age; it has an exceptionally prolonged aromatic persistence. A wine of quite extraordinary character and longevity.
Product Details
size
750ml
country
Italy
Additional vintages
2016 2015 2010
Overview
From the moment I tilt the glass, the 2016 Carmenere makes itself known with an intensely spicy and pungently floral bouquet that mixes crushed stone and smoke with dried flowers, white pepper and red currant. It’s undeniably silky and refined, yet medium in body, as tart wild berries mix with savory spices and hints of sour citrus, all enlivened by juicy acidity. While long and saturating with primary concentration, the 2016 comes across as only lightly structured yet harmonious, with a subtle coating of sweet tannin and sour citrus that lingers, along with hints of tart raspberry and minerals. There's an open-knit feel to this today, but it also has the balance for a long evolution. Very nice.
green grapes

Varietal: Carmenere

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
barrel

Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Carmenere

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
barrel

Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.