×

Dom Perignon Champagne P2 Plenitude 2003 750ml

size
750ml
country
France
region
Champagne
JS
97
DC
96
VM
96
WS
96
JD
95
WA
94
Additional vintages
JS
97
Rated 97 by James Suckling
Aromas of salted lemons, green apples, olives, grilled pineapple, biscuits, saltines, white cocoa and salted caramel. So seductive, concentrated and intense. Fine and sleek. Energy. Concentrated, salty dried-fruit character. Keeps going. Transparent and fresh. The P2 treatment of extended nine-year aging on the lees in the cellar without disgorgement gave it more energy and finesse. Disgorged 2020. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dom Perignon Champagne P2 Plenitude 2003 750ml

SKU 887468
Case Only Purchase
Long-term Pre-Arrival
$1143.81
/case
$381.27
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
DC
96
VM
96
WS
96
JD
95
WA
94
JS
97
Rated 97 by James Suckling
Aromas of salted lemons, green apples, olives, grilled pineapple, biscuits, saltines, white cocoa and salted caramel. So seductive, concentrated and intense. Fine and sleek. Energy. Concentrated, salty dried-fruit character. Keeps going. Transparent and fresh. The P2 treatment of extended nine-year aging on the lees in the cellar without disgorgement gave it more energy and finesse. Disgorged 2020. Drink or hold.
DC
96
Rated 96 by Decanter
The bouquet of 2003 P2 is striking for its diverse range of complex scents. Succulent and exuberant aromas of white fruit such as pear and peach but also of mirabelle plum have an underlying olfactive counterpoint reminiscent of a salty sea breeze, which imparts an oceanic as well as an earthy dimension enhanced by notes of flint, smoke, and verbena. On the palate, there is impressive density and a seemingly tannic sensation that provides structure to the fleshy mouthfeel, while sneaky acidity and bewitching bitterness provide a flourish to the long finish. Time has proven to be a valuable ally indeed for this massive yet harmonious Dom Pérignon, one of its kind.
VM
96
Rated 96 by Vinous Media
The 2003 Dom Pérignon P2 takes all the natural intensity of the first release and turns the dial up to eleven. Power, generosity and volume are all exalted. The P2 balances richness with a greater sense of creaminess that comes through extended time on the cork. Readers should expect a ample, heady Champagne that is very much built for the dinner table. I can't say I am especially surprised by how well the P2 shows, even in this freakishly hot, dry year, as the first release continues to be terrific. (Originally published in May 2021)
WS
96
Rated 96 by Wine Spectator
A supple backbone of citrusy acidity provides fine definition for this still fresh and lightly mouthwatering 2003, which is soft and creamy on the palate, offering heady aromas and flavors of marmalade, baked white peach, white truffle and coffee liqueur, underscored by minerally brine and smoke accents. This is finely detailed and well-meshed on the verbena- and spice-laced finish. Drink now through 2028.
JD
95
Rated 95 by Jeb Dunnuck
The 2003 Champagne Plentitudes 2 offers great depth and richness, which speaks to the warmth of the vintage and the long élevage of the Plentitudes program. The wine’s pretty, layered, floral notes are ripe with custard, sunny baked apple, apricot brûlée, and toasted brioche. The palate is ripe but also has substantial freshness, with notes of toffee, pineapple, and spice. It has a delicate note of phenolic bitterness on the finish, but it is not unpleasant. It is approachable now or can be enjoyed over the coming 15-20 years.
WA
94
Rated 94 by Wine Advocate
The 2003 Dom Pérignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart. Given the wine's richness, it works best with food. Chaperon relates that then-Chef de Caves Richard Geoffroy rejected any musts with a pH exceeding 3.3, the only time this metric has been used as a basis for selection for Dom Pérignon, and that the juice was allowed to oxidize before vinification. I'm looking forward to seeing the 2003 in its P3 incarnation, as I suspect that the wine will really come into its own when it develops more tertiary notes.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
Aromas of salted lemons, green apples, olives, grilled pineapple, biscuits, saltines, white cocoa and salted caramel. So seductive, concentrated and intense. Fine and sleek. Energy. Concentrated, salty dried-fruit character. Keeps going. Transparent and fresh. The P2 treatment of extended nine-year aging on the lees in the cellar without disgorgement gave it more energy and finesse. Disgorged 2020. Drink or hold.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Dom Perignon
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $594.45
This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy...
JS
99
WA
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $493.86
Even richer than the brilliant 1990, the 1996 is still tightly wound, but reveals tremendous aromatic intensity,...
WA
98
BH
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $316.61
These four vintages of Dom Pérignon provide a fascinating snapshot of how the house has performed in recent years....
VM
93
DC
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $263.45
Nutty and toasty, this is already maturing. It has a ripe, soft texture, deliciously balanced between acidity,...
WE
95
WA
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $250.78
I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It...
VM
98
DC
97
More Details
Winery Dom Perignon
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.