×
This wine is currently unavailable

Santa Julia Pet Nat Natural La Mantis 2023 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Maipu
Additional vintages
2023 2022 2021
WNR
Winery
Color: Golden yellow. Aroma: It is a wine that stands out for its floral aromas. Presents aromas of tropical white fruits and orange peel. Flavor: Its acidity is refreshing and bold, of medium intensity, long and of good acidity and freshness.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Santa Julia Pet Nat Natural La Mantis 2023 750ml

SKU 934629
Out of Stock
More wines available from Santa Julia
750ml
Bottle: $16.94
Deep red color with violet hues. Typical aromas of Cabernet Sauvignon. Fresh fruit and a hint of plums and cherries....
Sale
750ml
Bottle: $11.94 $12.99
Our line of organic wines come from certified vineyards, and expresses our mission of focusing on sustainable...
Sale
750ml
Bottle: $9.90 $11.00
Blackberries, cassis, leather, smoke and sweet spices. Medium-bodied with dusty tannins. Rich, fruity and creamy with...
JS
91
Sale
750ml
Bottle: $13.26 $14.73
Classic Cabernet in which the typical aromas of this variety, along with French oak, come together.
Sale
750ml
Bottle: $16.92 $18.74
Color: Golden yellow of great intensity with orange tones typical of its elaboration. Aroma: It is a wine that stands...
More Details
Winery Santa Julia
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.